難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Gluten Free Pastry
- unsalted butter, to grease
- 5 oz rice flour
- 2 ½ oz arrowroot flour
- 3 oz corn starch, plus extra to dust
- ¼ tsp salt
- 2 tsp xanthan gum
- 5 ½ oz unsalted butter, chilled
- 1 large egg
- 1 tsp apple cider vinegar
- 1 ½ oz water, chilled
Chicken and Pear Filling
- 2 garlic cloves
- 1 leek, white part only, cut into pieces
- 2 oz unsalted butter
- 24 oz chicken thigh, boneless and skinless, cut into cubes (1 in.)
- 3 sprigs fresh thyme, leaves only
- ½ tsp ground black pepper
- 2 oz water
- 2 - 3 tbsp corn starch
- 1 tbsp vegetable stock paste (see Tips)
- 2 oz white wine
- 5 ½ oz pear (approx. 1 pear) peeled, cored and cut into cubes (¾ in.)
- 2 oz heavy whipping cream (35% fat)
- 營養價值
- 每 1 portion
- 卡路里
- 2086 kJ / 501 kcal
- 蛋白質
- 20 g
- 碳水化合物
- 40 g
- 脂肪
- 29 g
- 纖維
- 3 g
在選集內
替代食譜
Cauliflower Gratin
55min
Carrot and Brussels Sprouts Risotto
35min
Quiche Lorraine
50min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Chicken with Nectarine Salsa
1h
Smoked Trout Dip
15min
Mushroom Risotto
30min
Red Pepper and Apple Spread
35min
Red Pepper Spanish "Tortilla" with Olive Tapenade
55min
Rice Salad with Eggs and Tuna Fish
1h
Smoked Salmon and Zucchini Pasta
35min
Cheesy Veggie Squares
40min