Explore iconic West African dishes like Jollof Rice, Amala, Moi Moi, and Suya Beef Skewers. Each recipe captures the essence of traditional cooking, combining ingredients and spices that celebrate West African culinary heritage. Whether you're new to West African cuisine or a seasoned enthusiast, this collection offers an introduction into some of the most popular recipes from the region.
Obe Ata (Red Pepper Sauce)
1小時 20 分
Jollof Rice
1小時 20 分
Lafun (Amala)
10 分
Egusi Stew
1小時 30 分
Yam Pottage (Asaro)
35 分
Moi Moi
1小時
Suya Beef Skewers
45 分
Fried Masa (Fermented Rice Pancake)
12小時 30 分
