裝置與配件
Korean Fried Chicken
準備 30 分
總時間 3小時 10 分
4 portion
食材
Chicken
-
garlic clove2
-
ginger, fresh root peeled, cut in round slices (2 mm)10 gram
-
wheat flour70 gram
-
cornflour (starch)20 gram
-
baking powder1 teaspoon
-
sea salt2 teaspoon
-
black pepper, ground¼ teaspoon
-
chicken wing1000 gram
Sauce
-
garlic clove5
-
ginger, fresh root peeled, cut in round slices (2 mm)10 gram
-
light brown sugar50 gram
-
rice vinegar60 gram
-
honey60 gram
-
Korean chilli paste to taste30 - 50 gram
-
ketchup30 gram
-
soy sauce, dark15 gram
-
sesame oil15 gram
-
vegetable oil for deep frying
-
sesame seed, any colour for sprinkling1 tablespoon
-
spring onion thinly sliced (5 mm), for sprinkling2
難易度
簡單
營養價值 每 1 portion
鈉
1896.3 mg
蛋白質
48.6 g
卡路里
4045.6 kJ /
966.9 kcal
脂肪
64 g
纖維
2.1 g
飽和脂肪
12.8 g
碳水化合物
50.8 g
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