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Korean Fried Chicken
無評分
準備 30 分
總時間 3小時 10 分
4 portion
免費註冊

食材

Chicken
  • garlic clove
    2
  • ginger, fresh root peeled, cut in round slices (2 mm)
    10 gram
  • wheat flour
    70 gram
  • cornflour (starch)
    20 gram
  • baking powder
    1 teaspoon
  • sea salt
    2 teaspoon
  • black pepper, ground
    ¼ teaspoon
  • chicken wing
    1000 gram
Sauce
  • garlic clove
    5
  • ginger, fresh root peeled, cut in round slices (2 mm)
    10 gram
  • light brown sugar
    50 gram
  • rice vinegar
    60 gram
  • honey
    60 gram
  • Korean chilli paste to taste
    30 - 50 gram
  • ketchup
    30 gram
  • soy sauce, dark
    15 gram
  • sesame oil
    15 gram
  • vegetable oil for deep frying
  • sesame seed, any colour for sprinkling
    1 tablespoon
  • spring onion thinly sliced (5 mm), for sprinkling
    2

難易度

簡單

營養價值 每 1 portion

鈉 1896.3 mg
蛋白質 48.6 g
卡路里 4045.6 kJ / 966.9 kcal
脂肪 64 g
纖維 2.1 g
飽和脂肪 12.8 g
碳水化合物 50.8 g

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