Blueberry Cake with Cream Cheese Frosting and Lemon Curd

無評分

準備 1小時

總時間 2小時 15 分

10 slice

食材

Cake

blueberry
120 gram
egg, European medium (53-63 g) (from chicken)
2
whole cow milk
40 gram
caster sugar
90 gram
lemon juice
1 tablespoon
butter, unsalted (from cows' milk) diced, plus extra, for greasing
110 gram
vanilla extract, natural
1 teaspoon
lemon zest, grated
1 - 2 teaspoon
wheat flour plus extra, for dusting
120 gram
baking powder
1 teaspoon
salt
½ teaspoon
water
1200 gram

Lemon Curd

caster sugar
120 gram
lemon juice
80 gram
butter, unsalted (from cows' milk) diced
60 gram
egg, European medium (53-63 g) (from chicken)
2

Cream Cheese Frosting

butter, unsalted (from cows' milk) diced
100 gram
cream cheese
150 gram
lemon juice
1 tablespoon
vanilla extract, natural
1 teaspoon
salt
1 pinch

Assembly

blueberry for garnishing
30 gram
blueberry, dried
lemon zest for garnishing
2 teaspoon

難易度

簡單

營養價值每 1 slice

鈉 265.7 mg

蛋白質 5.6 g

卡路里 1748.7 kJ / 418 kcal

脂肪 29.6 g

纖維 0.7 g

飽和脂肪 17.6 g

碳水化合物 34 g

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