Macarons with Pistachio Ganache

無評分

準備 1小時 30 分

總時間 2小時 30 分

32 portions

食材

French Meringue

egg whites from large eggs, slightly less than 4 (see Tip)
100 g
almond, ground
140 g
powdered sugar
170 g
sugar
85 g
food colouring, gel, any colour green (Wilton or Chefmaster, see Tip)
½ tsp

Pistachio Ganache

pistachio nut, shelled, unsalted, peeled
30 g
white chocolate chip
140 g
heavy cream, 35% fat
70 g
butter, unsalted cut into pieces
60 g
almond extract, natural
2 drops

難易度

進階

營養價值每 1 portion

鈉 10.4 mg

蛋白質 1.7 g

卡路里 422 kJ / 100.9 kcal

脂肪 6.4 g

纖維 0.6 g

飽和脂肪 2.7 g

碳水化合物 10.1 g

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