裝置與配件
Macarons with Pistachio Ganache
準備 1小時 30 分
總時間 2小時 30 分
32 portions
食材
French Meringue
-
egg whites from large eggs, slightly less than 4 (see Tip)100 g
-
almond, ground140 g
-
powdered sugar170 g
-
sugar85 g
-
food colouring, gel, any colour green (Wilton or Chefmaster, see Tip)½ tsp
Pistachio Ganache
-
pistachio nut, shelled, unsalted, peeled30 g
-
white chocolate chip140 g
-
heavy cream, 35% fat70 g
-
butter, unsalted cut into pieces60 g
-
almond extract, natural2 drops
難易度
進階
營養價值 每 1 portion
鈉
10.4 mg
蛋白質
1.7 g
卡路里
422 kJ /
100.9 kcal
脂肪
6.4 g
纖維
0.6 g
飽和脂肪
2.7 g
碳水化合物
10.1 g
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