裝置與配件
Asparagus, Broccoli and Mushroom Rice
準備 10 分
總時間 30 分
4 portions
食材
-
garlic clove thinly sliced1
-
capsicums any colour, cut in pieces (1-2 cm)150 - 180 g
-
olive oil20 g
-
100 g fresh long beans, cut in 3 cm lengthgreen asparagus cut in pieces (2-3 cm)100 g
-
broccoli florets150 g
-
fresh mushrooms cut in quarters100 g
-
canned chopped tomatoes100 g
-
paprika (非必選)1 tsp
-
vegetable stock cube (for 0.5 l)1
-
salt1 tsp
-
ground black pepper½ tsp
-
water400 g
-
short-grained rice200 g
難易度
簡單
營養價值 每 1 portion
鈉
611.1 mg
蛋白質
10.4 g
卡路里
1486.2 kJ /
356 kcal
脂肪
7 g
纖維
11.6 g
飽和脂肪
1.5 g
碳水化合物
71.4 g
您可能也會喜歡...
Vegan Eggplant Massaman Curry
50 分
Leek and Cheese Tart
1小時 5 分
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 分
Creamy Coconut Dhal
25 分
Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives (TM5)
無評分
Roasted Jerusalem artichoke soup (gut health)
1小時
Steamed rhubarb (300-450 g)
20 分
Sausage and pea risotto
30 分
Baked beans
20 分
Walnut and spinach pesto
5 分
Chhole (chickpea curry) and rice
45 分
Biltong, Mushroom and Feta Paptert
1小時 15 分