裝置與配件
Vegan Burgers
準備 15 分
總時間 45 分
10 portions
食材
-
flaxseeds35 g
-
walnuts75 g
-
onions cut in halves60 g
-
garlic cloves2
-
cooking oil plus extra for greasing and frying30 g
-
fresh button mushrooms225 g
-
fresh brown mushrooms225 g
-
cooked rice325 g
-
canned lentils drained175 g
-
panko breadcrumbs60 g
-
balsamic vinegar30 g
-
light soy sauce30 g
-
paprika½ tsp
-
salt1 tsp
-
ground black pepper½ tsp
-
burger buns8 - 10
-
vegan mayonnaise adjust to taste
-
Dijon mustard vegan, to taste
-
lettuce leaves to garnish8 - 10
-
tomatoes cut in slices, to garnish2
-
tomato ketchup adjust to taste
難易度
簡單
營養價值 每 1 portion
鈉
773.4 mg
蛋白質
18.7 g
卡路里
2156.4 kJ /
515.4 kcal
脂肪
12.7 g
纖維
6 g
飽和脂肪
1.7 g
碳水化合物
83.2 g
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