裝置與配件
Geode Cake
準備 1小時 30 分
總時間 4小時
24 portion
食材
Candy crystals
-
sugar500 g
-
glucose syrup2 tbsp
-
food colouring violet4 points of a knife
-
water2140 g
-
vinegar60 g
Cakes
-
butter room temperature, in pieces, plus extra for greasing400 g
-
sugar400 g
-
salt½ tsp
-
natural vanilla extract1 tbsp
-
eggs6
-
unsweetened cocoa powder75 g
-
baking powder1 tbsp
-
cake flour350 g
-
mascarpone cheese chilled450 g
-
whipping cream (min. 30% fat), chilled450 g
-
caster sugar150 g
Filling cream
-
ripe mango flesh cut in pieces (2 cm)500 g
-
chocolate chips2 tbsp
Decoration
-
fondant white750 - 1000 g
-
icing sugar to sprinkle
-
food colouring gold2 - 3 points of a knife
難易度
進階
營養價值 每 1 portion
鈉
76.2 mg
蛋白質
5.4 g
卡路里
2799 kJ /
669 kcal
脂肪
31 g
纖維
1.1 g
飽和脂肪
19 g
碳水化合物
93.4 g
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