裝置與配件
"Hug in a Mug" Chicken Soup
準備 10 分
總時間 35 分
4 portion
食材
-
flat-leaf parsley leaves only2 sprigs
-
carrot cut into pieces1
-
celery cut into pieces1 stalk
-
fresh brown mushrooms cut into halves100 g
-
onions cut into quarters140 g
-
butter, salted cut into pieces60 g
-
chicken breast fillet, skin on or skinless cut into pieces (½ in.)510 g
-
all purpose white flour60 g
-
black pepper, ground2 pinches
-
water795 g
-
chicken stock paste (see Tip)1 tbsp
-
crusty bread to serve
難易度
簡單
營養價值 每 1 portion
鈉
208.3 mg
蛋白質
31.7 g
卡路里
1439.9 kJ /
344.2 kcal
脂肪
15.8 g
纖維
1.9 g
飽和脂肪
8.5 g
碳水化合物
17.8 g
更多相關食譜
Chicken Soups - CA
9 食譜
加拿大
加拿大
您可能也會喜歡...
Shredded Chicken and Scallions
15 分
Peeled Garlic
5 分
Shredded Lettuce
10 分
Taco Seasoning
5 分
Leek and Potato Soup
40 分
Garlic and Herb Breadcrumbs
5 分
Coleslaw with Thermomix® Cutter
10 分
Boiled Egg Mode
20 分
Chicken Noodle Soup
50 分
Curried sausages
40 分
Baked Chicken Breasts Pizzaiola
55 分
Chunky bolognese (Skinnymixers)
45 分