難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 395 g cooked chicken meat, skinless, boneless cut into pieces
- 2 garlic cloves
- 2 heaped tbsp parsley, fresh leaves only
- 100 g onions halved
- 315 g mixed vegetables (e.g. carrots, turnips, parsnip), cut into pieces
- 170 g celery cut into pieces (1.5 cm)
-
15
g butter, unsalted
或 15 g extra virgin olive oil - ½ tsp salt to taste
- ¼ - ½ tsp black pepper, ground to taste
-
2
heaped tbsp chicken stock paste plus 1135 g water
或 1135 g chicken stock - 60 g egg pasta, fresh, type pappardelle
- 營養價值
- 每 1 portion
- 卡路里
- 205 kcal / 857.7 kJ
- 蛋白質
- 19.7 g
- 脂肪
- 6.8 g
- 碳水化合物
- 15.4 g
- 纖維
- 2.8 g
- 飽和脂肪
- 2.6 g
- 鈉
- 416.1 mg
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