Fried Apple Strudel with Vanilla Cream Sauce

Name: Fried Apple Strudel with Vanilla Cream Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 1 vanilla pod; 500 g fresh milk; 2 egg yolks; 20 g cornflour (starch); 2 pinch salt; 60 g sugar; 150 g plain flour; 140 g cider; 15 g sunflower oil; 2 eggs; 400 g apples; 200 g cooking oil; 50 g fresh mixed berries; 5 g icing sugar

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