Apple Pie

Pastry

• 10 ½ oz all-purpose flour
• ½ tsp salt
• 1 tbsp sugar (optional)
• 8 oz unsalted butter chilled, cut into pieces (½ in.)
• 4 oz cold water

Apple Filling

• 2 oz sugar plus 1-2 tbsp to sprinkle
• 1 tsp ground cinnamon
• 2 tbsp all-purpose flour
• 6 - 8 dessert apples large (e.g Golden Delicious, Braeburn) peeled, cored and quartered
• 1 - 2 tsp lemon juice
• 17 ½ oz water
• unsalted butter to grease