Blueberry Cake with Cream Cheese Frosting and Lemon Curd

無評分

準備 1小時

總金額 2小時 15 分

10 slices

食材

Cake

fresh blueberries
120 g
medium eggs
2
whole milk
40 g
caster sugar
90 g
lemon juice
1 Tbsp
unsalted butter diced, plus extra, for greasing
110 g
natural vanilla extract
1 tsp
grated lemon zest
1 - 2 tsp
plain flour plus extra, for dusting
120 g
baking powder
1 tsp
fine sea salt
½ tsp
water
1200 g

Lemon Curd

caster sugar
120 g
lemon juice
80 g
unsalted butter diced
60 g
medium eggs
2

Cream Cheese Frosting

unsalted butter diced
100 g
cream cheese
150 g
lemon juice
1 Tbsp
natural vanilla extract
1 tsp
fine sea salt
1 pinch

Assembly

fresh blueberries for garnishing
30 g
dried blueberries
lemon zest for garnishing
2 tsp

營養價值每 1 slice

卡路里 418 kcal / 1748.7 kJ

蛋白質 5.6 g

脂肪 29.6 g

碳水化合物 34 g

纖維 0.7 g

飽和脂肪 17.6 g

鈉 265.7 mg

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In Homemade We Trust 33 食譜
英國與愛爾蘭

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