裝置與配件
Smoked salmon terrine
準備 20 分
總時間 24小時 25 分
8 slices
食材
-
water500 g
-
fresh skinless, boneless salmon fillets400 g
-
fresh dill leaves only, plus extra to serve4 sprigs
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fresh chives trimmed, cut into pieces, plus extra to serve10
-
spring onions/green onions trimmed, cut into lengths (3 cm)2
-
cream cheese chilled, cut into pieces250 g
-
crème fraîche100 g
-
lemon zest only1
-
lemon juice1 ½ tbsp
-
sea salt to taste¼ tsp
-
ground white pepper to taste¼ tsp
-
smoked salmon thinly sliced300 g
-
pickled red onion finely chopped and drained on paper towel80 g
-
lemon slices, to serve
-
fresh chives chopped, to serve
-
toast to serve
難易度
簡單
營養價值 每 1 slice
鈉
1170.4 mg
蛋白質
19.4 g
卡路里
1216.1 kJ /
290.7 kcal
脂肪
21.5 g
纖維
0.5 g
飽和脂肪
9.4 g
碳水化合物
4.3 g
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