Crispy Rice Waffle with Soft Boiled Eggs

Name: Crispy Rice Waffle with Soft Boiled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 3 pieces
Ingredients: 18 oz cooked rice; 6 large eggs; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1 tsp sugar; non-stick cooking spray; 35 oz water; 3 oz mayonnaise; 2 tsp rice wine vinegar; 2 tsp gochujang (Korean chili paste); 2 avocados

5.0 (2 評分 )

免費註冊

難易度簡單

準備時間 15 分

總共時間 30 分

份量 3 pieces

食材

18 oz cooked rice (see Tip)
6 large eggs, divided
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar
1 tsp sugar
non-stick cooking spray
35 oz water (to fill to 1 liter mark)
3 oz mayonnaise
2 tsp rice wine vinegar
2 tsp gochujang (Korean chili paste), to taste
或 2 tbsp sriracha sauce, to taste
2 avocados, sliced, to serve

營養價值: 每 1 piece
卡路里: 3745 kJ / 895.1 kcal
蛋白質: 25 g
碳水化合物: 63 g
脂肪: 60.9 g
飽和脂肪: 11.1 g
纖維: 9.9 g
鈉: 807.4 mg