
裝置與配件
Brioche hot cross buns
準備 30 分
總金額 2小時 30 分
12 portion
食材
Dough
-
butter, unsalted to grease
-
whole milk200 g
-
sugar50 g
-
active dry yeast2 ½ tsp
-
eggs2
-
bread flour plus extra to dust500 g
-
nutmeg, ground1 tsp
-
cinnamon, ground1 ½ tsp
-
clove, ground½ tsp
-
sea salt1 tsp
-
dried fruit, mixed of choice (see Tips)250 g
-
all purpose white flour40 g
-
water50 g
-
extra virgin olive oil1 tsp
-
sea salt1 pinch
Syrup
-
water40 g
-
sugar40 g
-
butter, unsalted to serve
營養價值 每 1 portion
卡路里
349.7 kcal /
1463.1 kJ
蛋白質
8.1 g
脂肪
11.6 g
碳水化合物
54.6 g
纖維
3.3 g
飽和脂肪
6.3 g
鈉
190.8 mg