裝置與配件
Brioche hot cross buns
準備 30 分
總時間 2小時 30 分
12 portion
食材
Dough
-
butter, unsalted to grease
-
whole milk200 g
-
sugar50 g
-
active dry yeast2 ½ tsp
-
eggs2
-
bread flour plus extra to dust500 g
-
nutmeg, ground1 tsp
-
cinnamon, ground1 ½ tsp
-
clove, ground½ tsp
-
sea salt1 tsp
-
dried fruit, mixed of choice (see Tips)250 g
-
all purpose white flour40 g
-
water50 g
-
extra virgin olive oil1 tsp
-
sea salt1 pinch
Syrup
-
water40 g
-
sugar40 g
-
butter, unsalted to serve
難易度
簡單
營養價值 每 1 portion
鈉
190.8 mg
蛋白質
8.1 g
卡路里
1463.1 kJ /
349.7 kcal
脂肪
11.6 g
纖維
3.3 g
飽和脂肪
6.3 g
碳水化合物
54.6 g
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