Macadamia and Parmesan biscuits

Macadamia and Parmesan biscuits

4.0 41 評分

準備 15 分

總時間 25 分

24 portions

食材

Parmesan cheese cut into pieces (3 cm)
70 g
fresh rosemary (approx. 10 cm long), leaves only
2 sprigs
roasted salted macadamia nuts
70 g
butter softened
50 g
plain flour plus extra for dusting
100 g
ground black pepper to taste
⅛ tsp

難易度

簡單

營養價值每 1 portion

鈉 59.8 mg

蛋白質 1.7 g

卡路里 264.7 kJ / 63 kcal

脂肪 4.8 g

纖維 0.3 g

飽和脂肪 1.9 g

碳水化合物 3.2 g

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Everyday cooking for Thermomix families 114 食譜
澳大利亞與紐西蘭

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