Gluten Free Pancakes and Waffles

All-Purpose Gluten Free Flour

• 7 oz white quinoa
• 3 ½ oz chia seeds
• 7 oz corn starch
• 3 ½ oz arrowroot

Pancakes

• 2 oz unsalted butter plus extra to fry
• 10 - 15 oz whole milk (see Tip)
• 2 large eggs
• 1 oz sugar
• 1 tbsp baking powder
• 1 tsp psyllium husk powder
• ½ tsp salt
• 1 tsp vanilla extract
• fresh mixed berries to serve