
裝置與配件
Vegetable Stock Paste (Vegan)
準備 10 分
總金額 40 分
800 g
食材
-
celery stalks trimmed, cut into pieces200 g
-
carrots cut into pieces250 g
-
yellow onions cut into pieces100 g
-
tomatoes cut into halves100 g
-
zucchini cut into pieces100 g
-
fresh mushrooms50 g
-
garlic cloves2
-
dried bay leaf1
-
fresh thyme leaves only3 - 4 sprigs
-
fresh sage leaves only (about 4-5 large leaves)1 - 2 sprigs
-
fresh rosemary leaves only1 - 2 sprigs
-
fresh parsley leaves and stems, cut into pieces4 - 5 sprigs
-
coarse sea salt130 g
-
dry white wine30 g
-
olive oil1 tbsp
營養價值 每 20 g
卡路里
10.6 kcal /
44.5 kJ
蛋白質
0.3 g
脂肪
0.4 g
碳水化合物
1.5 g
纖維
0.5 g
飽和脂肪
0.1 g
鈉
1268.9 mg