難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Chocolate Cake
- 100 g peanuts, dry-roasted, unsalted
- 115 g dried dates, pitted, halved
- 2 large eggs
- 30 g neutral oil, e.g. vegetable, canola, safflower
- 1 tsp vanilla extract, natural
- 200 g buttermilk
- 100 g all-purpose flour
- 30 g cocoa powder (all types)
- 1 tsp baking soda
- 1 tsp baking powder
- 1 - 2 pinches salt
Cake Pops
- 1 tbsp raspberries, freeze-dried
- 30 g peanuts, dry-roasted, unsalted
- 100 g peanut butter, crunchy, unsweetened
-
400
g dark chocolate, in pieces (see Tip)
或 400 g white chocolate, in pieces (see Tip) - 45 g neutral oil, e.g. vegetable, canola, safflower
- coconut, shredded, unsweetened, raw or toasted, to coat (非必選)
- sugar sprinkles, coloured, to decorate (非必選)
- 營養價值
- 每 1 piece
- 卡路里
- 1140.8 kJ / 272.7 kcal
- 蛋白質
- 6.3 g
- 碳水化合物
- 21 g
- 脂肪
- 19 g
- 飽和脂肪
- 6.5 g
- 纖維
- 4 g
- 鈉
- 125.2 mg
在選集內
替代食譜
Gluten free Classic Polish "tort"
2h 25 min
Simple chocolate hazelnut cake
1h 15min
Cinnamon Roll Waffles
1h 35min
Spider Web Cupcakes
1小時 5 分
Cold Brew Olive Oil Iced Coffee
5min
Lemon Peel Pound Cake
1h 50min
Chocolate Babka
3h
Charoset
10min
Frozen Coconut Mango Lemonade
5min
Soft Cake with Salted Caramel
1h 40min
Lemon cake
2h
Natillas
1h