難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Chocolate Cake
- 100 g peanuts, dry-roasted, unsalted
- 115 g dried dates, pitted, halved
- 2 large eggs
- 30 g neutral oil, e.g. vegetable, canola, safflower
- 1 tsp vanilla extract, natural
- 200 g buttermilk
- 100 g all-purpose flour
- 30 g cocoa powder (all types)
- 1 tsp baking soda
- 1 tsp baking powder
- 1 - 2 pinches salt
Cake Pops
- 1 tbsp raspberries, freeze-dried
- 30 g peanuts, dry-roasted, unsalted
- 100 g peanut butter, crunchy, unsweetened
-
400
g dark chocolate, in pieces (see Tip)
或 400 g white chocolate, in pieces (see Tip) - 45 g neutral oil, e.g. vegetable, canola, safflower
- coconut, shredded, unsweetened, raw or toasted, to coat (非必選)
- sugar sprinkles, coloured, to decorate (非必選)
- 營養價值
- 每 1 piece
- 卡路里
- 1140.8 kJ / 272.7 kcal
- 蛋白質
- 6.3 g
- 碳水化合物
- 21 g
- 脂肪
- 19 g
- 飽和脂肪
- 6.5 g
- 纖維
- 4 g
- 鈉
- 125.2 mg
在選集內
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