Churros with Chocolate Coconut Ganache

Churros

• 2 tsp ground cinnamon
• 75 g caster sugar
• 10 g olive oil
• 300 g water
• ¼ tsp fine sea salt
• ¼ tsp natural vanilla extract
• 150 g plain flour
• 1 tsp baking powder
• 400 g sunflower oil

Chocolate Coconut Ganache

• 175 g dark chocolate (70% cocoa solids) (vegan), small pieces or callets
• 170 g coconut cream
• ½ tsp natural vanilla extract