Calzone Napoletano

Calzone Napoletano

4.1 17 評分

準備 25 分

總時間 1小時 40 分

4 pieces

食材

Dough

water
450 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
granulated sugar
20 g
strong white bread flour
700 g
fine sea salt
2 tsp

Filling

mozzarella 300 g cut in pieces and 40 g sliced
340 g
passata
120 g
salami to taste
60 - 80 g
fresh basil leaves (非必選) for topping

Dipping Sauce

olive oil plus extra for greasing
15 g
salami
25 g
passata
300 g
ground black pepper
¼ tsp

營養價值每 1 piece

卡路里 1075.9 kcal / 4501.5 kJ

蛋白質 47.5 g

脂肪 33.6 g

碳水化合物 144.3 g

纖維 6.8 g

飽和脂肪 14.8 g

鈉 2151.3 mg

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