![Home-style sponge cake Home-style sponge cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9915994B-791D-4F61-8936-1D81C634A862/Derivates/75C3514C-EB12-4521-8AA8-F8AABF953601.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- butter, unsalted or salted (from cows' milk), for greasing
- ½ tsp baking soda
- 1 tsp cream of tartar
- 80 g AU cornflour, with wheat
- 30 g wheat flour
- 130 g caster sugar
- 4 egg (from chicken), room temperature, separated and yolks reserved
- 1 tsp vanilla extract, natural
- 2 tbsp water, hot
- 400 g cream, 35 % fat
- 500 g strawberry, hulled, sliced lengthways, plus extra for decorating
- icing sugar (may contain 3-5% anti-caking agent), for dusting
- 營養價值
- 每 1 portion
- 卡路里
- 1129.7 kJ / 269 kcal
- 蛋白質
- 4.4 g
- 碳水化合物
- 24.8 g
- 脂肪
- 17.1 g
- 飽和脂肪
- 10.2 g
- 纖維
- 1.4 g
- 鈉
- 106 mg
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無評分
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