Home-style sponge cake

Home-style sponge cake

3.8 6 評分

準備 25 分

總時間 2小時 30 分

10 portion

食材

butter, unsalted or salted (from cows' milk) for greasing
baking soda
½ tsp
cream of tartar
1 tsp
AU cornflour, with wheat
80 g
wheat flour
30 g
caster sugar
130 g
egg (from chicken) room temperature, separated and yolks reserved
4
vanilla extract, natural
1 tsp
water, hot
2 tbsp
cream, 35 % fat
400 g
strawberry hulled, sliced lengthways, plus extra for decorating
500 g
icing sugar (may contain 3-5% anti-caking agent) for dusting

難易度

簡單

營養價值每 1 portion

鈉 106 mg

蛋白質 4.4 g

卡路里 1129.7 kJ / 269 kcal

脂肪 17.1 g

纖維 1.4 g

飽和脂肪 10.2 g

碳水化合物 24.8 g

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