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Fluffy Japanese Cheesecake
TM6 TM5 TM31

Fluffy Japanese Cheesecake
3.9 (12 評分 )
免費註冊

食材

  • 150 g granulated sugar
  • 6 egg whites, from medium eggs
  • 1 tsp white wine vinegar
  • 250 g cream cheese
  • 1 lemon, finely grated zest only
  • 80 g vegetable oil
  • 60 g plain flour
  • 160 g whole milk
  • 6 egg yolks, from medium eggs
  • 60 g cornflour
  • water, hot, for baking
  • icing sugar, for dusting (see tip)
營養價值
每 1 slice
卡路里
1573.2 kJ / 376 kcal
蛋白質
7.7 g
碳水化合物
32.9 g
脂肪
24.5 g
飽和脂肪
8.7 g
纖維
0.7 g
鈉
162.5 mg

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