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Summer Fruit with Whipped Cream and Sponge Cake
TM6 TM5

Summer Fruit with Whipped Cream and Sponge Cake
5.0 (1 評分 )
免費註冊

食材

  • 340 g water
  • 450 g nectarines, sliced into thin wedges
  • 2 tbsp brown sugar
  • ¼ tsp cinnamon, ground
  • 170 g raspberries
  • 200 g heavy cream 33%-35% M.F
  • 6 slices sponge cake, store bought (see Tip)
    或 170 g lady fingers, store bought (see Tip)
營養價值
每 1 portion
卡路里
1079.7 kJ / 258.1 kcal
蛋白質
4 g
碳水化合物
31.7 g
脂肪
13.9 g
飽和脂肪
8 g
纖維
3.2 g
鈉
80.6 mg

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