Summer Fruit with Whipped Cream and Sponge Cake

Summer Fruit with Whipped Cream and Sponge Cake

5.0 1 評分

準備 5 分

總金額 25 分

6 portions

食材

water
340 g
nectarines sliced into thin wedges
450 g
brown sugar
2 tbsp
cinnamon, ground
¼ tsp
raspberries
170 g
heavy cream 33%-35% M.F
200 g
sponge cake store bought (see Tip)
6 slices
170 g lady fingers, store bought (see Tip)

營養價值每 1 portion

卡路里 258.1 kcal / 1079.7 kJ

蛋白質 4 g

脂肪 13.9 g

碳水化合物 31.7 g

纖維 3.2 g

飽和脂肪 8 g

鈉 80.6 mg

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