![Buckwheat Lasagne Buckwheat Lasagne](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/165be2baaa88b4c412bd5bf461ad6b79/Derivates/400a2c67c871359b6f1f05f7d32e9640c8a426a2.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Buckwheat Pasta
- 400 g buckwheat flour
- 120 g water
- 2 medium eggs
- ½ tsp fine sea salt
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 4 sprigs fresh parsley, thick stems removed, cut in pieces
Bolognese Sauce
- 2 garlic cloves
- 150 g onions, quartered
- 100 g carrots, cut in pieces
- 15 g olive oil
- 200 g fresh button mushrooms, halved or quartered
- 200 g sausage meat, broken in pieces (see tip)
- 500 g beef mince, broken in pieces
- 100 g red wine
- 800 g passata, preferably homemade
- ½ tsp fine sea salt, or to taste
- ½ tsp ground black pepper, or to taste
- 1 sprig fresh thyme
- 1 bay leaf
Béchamel Sauce
- 70 g buckwheat flour
- 70 g unsalted butter, diced
- 700 g milk
- 2 pinches fine sea salt
- 3 pinches ground black pepper
- 營養價值
- 每 1 portion
- 卡路里
- 2853.3 kJ / 682 kcal
- 蛋白質
- 32.5 g
- 碳水化合物
- 60.3 g
- 脂肪
- 36.1 g
- 飽和脂肪
- 15.4 g
- 纖維
- 8.9 g
- 鈉
- 770.7 mg
替代食譜
Tandoori paneer pizza
1h 30min
Strawberry and watermelon cake with Vanilla cream (Nico Moretto)
3h 10min
Leek and Potato Soup With Soya or Beef Mince
50min
Chocolate and Pistachio Cream Cake
25h 20min
Nut Ice Cream with Citrus and Lavender Crumble
無評分
Chocolate and chilli gelato with whiskey syrup
14小時 20 分
Chewy Pistachio Biscuits
45min
Vegan Orange and Coconut Cake
2h 40min
Quince crumble
1h 25min
Vegan Gingerbread Trifle with Cherries
20min
Gluten-free Vegan Lasagne
2h 20min
White Bean Purée and Anchovy on Crostini
45min