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Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)
5.0 4 評分
準備 20 分
總時間 2小時 10 分
6 portions
免費註冊

食材

Mushroom Dashi Broth
  • cremini mushrooms
    16 oz
  • water
    50 oz
  • kombu seaweed
    1 oz
Toasted Coconut Cinnamon Broth
  • fresh mushrooms e.g. nameko, stems trimmed
    16 oz
  • tamari sauce
    2 oz
  • cinnamon sticks toasted (see Tip)
    2 ½
  • toasted coconut
    3 oz
Dumpling Filling
  • water divided
    44 oz
  • kabocha squash peeled, deseeded and cubed (1 in.)
    17 ½ oz
  • tamari sauce
    1 oz
  • rice vinegar
    ½ oz
  • coconut oil
    ½ oz
  • grated fresh ginger (非必選) to taste
    1 ½ tsp
    1 ½ tsp ginger paste, to taste
  • agave (非必選)
    ½ oz
  • wonton wrappers (round)
    20
  • microgreens
    edible flowers

營養價值 每 1 portion

卡路里 263.9 kcal / 1104.3 kJ
蛋白質 10.9 g
脂肪 10.4 g
碳水化合物 36.6 g
纖維 3.6 g
飽和脂肪 8.2 g
鈉 979.6 mg

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Elevated Plant-Based Cuisine by Matthew Kenney 15 食譜
美國

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