![Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c2256c1941d8402db5c89163247d6ac1/Derivates/ad9c4d80c2eaa30350746e34eb2d3b5da6db9cda.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Mushroom Dashi Broth
- 16 oz cremini mushrooms
- 50 oz water
- 1 oz kombu seaweed
Toasted Coconut Cinnamon Broth
- 16 oz fresh mushrooms, e.g. nameko, stems trimmed
- 2 oz tamari sauce
- 2 ½ cinnamon sticks, toasted (see Tip)
- 3 oz toasted coconut
Dumpling Filling
- 44 oz water, divided
- 17 ½ oz kabocha squash, peeled, deseeded and cubed (1 in.)
- 1 oz tamari sauce
- ½ oz rice vinegar
- ½ oz coconut oil
-
1 ½
tsp grated fresh ginger, to taste
(非必選)
或 1 ½ tsp ginger paste, to taste (非必選) - ½ oz agave (非必選)
- 20 wonton wrappers (round)
-
microgreens
或 edible flowers
- 營養價值
- 每 1 portion
- 卡路里
- 1104.3 kJ / 263.9 kcal
- 蛋白質
- 10.9 g
- 碳水化合物
- 36.6 g
- 脂肪
- 10.4 g
- 飽和脂肪
- 8.2 g
- 纖維
- 3.6 g
- 鈉
- 979.6 mg
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