Soto Betawi (Beef Coconut Soup)

Name: Soto Betawi (Beef Coconut Soup)
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 3 portions
Ingredients: 500 g beef brisket; 2 white cardamom pods; 60 g fresh lemon grass; 4 fresh kaffir lime leaves; 2 fresh salam leaves; ½ tsp ground coriander; ½ tsp beef stock powder; 10 g salt; 1200 g water; ¼ tsp ground white pepper; 100 g Indonesian white spice paste; 200 g potatoes; 100 g whole milk; 100 g coconut milk; 2 red tomatoes; 30 g sweet soy sauce (Kecap Manis); 2 limau lime; 30 g emping crackers (melinjo crackers)

(無評分)

免費註冊

難易度簡單

準備時間 15 分

總共時間 1小時 45 分

份量 3 portions

食材

500 g beef brisket, cut in cubes (3 cm)
2 white cardamom pods
60 g fresh lemon grass, bruised
4 fresh kaffir lime leaves
2 fresh salam leaves
½ tsp ground coriander
½ tsp beef stock powder
10 g salt, adjust to taste
1200 g water
¼ tsp ground white pepper, adjust to taste
100 g Indonesian white spice paste, room temperature
200 g potatoes, cut in cubes (2 cm)
100 g whole milk
100 g coconut milk
2 red tomatoes, cut in cubes (2 cm)
30 g sweet soy sauce (Kecap Manis)
2 limau lime, juice only
30 g emping crackers (melinjo crackers)

營養價值: 每 1 portion
卡路里: 2679 kJ / 640 kcal
蛋白質: 64 g
碳水化合物: 35 g
脂肪: 36 g
飽和脂肪: 12 g
纖維: 4 g
鈉: 4221 mg

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Culinary Heritage 9 食譜, 國際

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Soto Betawi (Beef Coconut Soup)

難易度

準備時間

總共時間

份量

食材

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