Peruvian Ceviche with Leche de Tigre

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Creamy Orange and Pineapple Jello Mold

Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

Mushroom and White Wine Cream Sauce

Vegan "Crab" Cakes

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

Peppers stuffed with salted cod brandade

Dim sum 'Shao mai'

Mussels in white wine and cream sauce

Flan Pudding

Spanish flan