
裝置與配件
Chocolate and Pistachio Cream Cake
準備 20 分
總金額 25小時 20 分
12 portions
食材
Glaze (the day before)
-
gelatin sheets (approx. 2 g ea.)4
-
water plus extra to soak6 oz
-
confectioners sugar8 oz
-
heavy whipping cream4 ½ oz
-
cocoa powder, unsweetened2 ½ oz
Pistachio Cake (the next day)
-
dark chocolate (70% cocoa) cut into pieces4 ½ oz
-
unsalted butter cut into pieces4 oz
-
sugar4 ½ oz
-
large eggs3
-
all-purpose flour2 ½ oz
-
salt1 pinch
-
unsalted pistachios, shelled, peeled3 ½ oz
Pistachio Cream
-
agar-agar1 tbsp
-
sugar3 ½ oz
-
whole milk11 oz
-
pistachio paste (see Tip)3 ½ oz
-
egg yolks from large eggs4
-
heavy whipping cream chilled7 oz
Assembly (serving day)
-
unsalted pistachios, shelled chopped1 oz
營養價值 每 1 portion
卡路里
602 kcal /
2519 kJ
蛋白質
13 g
脂肪
37 g
碳水化合物
51 g
纖維
6 g
飽和脂肪
17 g
鈉
87 mg