難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Lamb Soup
- 2 yellow onions (approx. 5 oz), cut into halves
- ½ garlic bulb, cut horizontally
- 5 - 6 sprigs fresh thyme
- 18 - 20 oz lamb shoulder, bone in
- salt, to season
- ground black pepper, to season
- 21 oz butternut squash, peeled, cut into pieces
- olive oil, to drizzle
- 3 ½ oz carrots, cut into pieces (1 in.)
- 1 ½ oz celery sticks, cut into pieces (1 in.)
- 42 oz water, plus extra to deglaze
- 2 dried bay leaves
Butternut Squash Ravioli
- 11 oz pasta flour (type 00)
- 3 large eggs
- ½ oz olive oil
- 1 ½ tsp salt, divided
- 3 ½ oz ricotta cheese
- 2 tbsp soy sauce
- 1 - 2 pinches ground nutmeg
- 2 - 3 pinches ground black pepper
- water, to boil ravioli
- fresh thyme leaves, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 2014 kJ / 481 kcal
- 蛋白質
- 27 g
- 碳水化合物
- 47 g
- 脂肪
- 20 g
- 飽和脂肪
- 7 g
- 纖維
- 5.2 g
- 鈉
- 563 mg
替代食譜
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English Muffins
3h 10min
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Thanksgiving Gravy
20min
Classic Quiche Lorraine
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Homemade Pie Crust
1h 30min
Pie Crust
5min
Broccoli and Cheddar Soup
40min
Macaroni and Cheese
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Buttermilk Mashed Potatoes
35min
Biltmore Broccoli and Cheddar Soup
45min