裝置與配件
Devilled Eggs
準備 20 分
總時間 55 分
12 pieces
食材
Homemade Mayonnaise
-
250 g neutral oil, room temperaturegrapeseed oil room temperature250 g
-
egg yolk room temperature1
-
15 g white vinegarwhite wine vinegar15 g
-
water1 tsp
-
Dijon mustard1 tsp
-
salt½ tsp
-
white pepper, ground1 pinch
Hard Boiled Eggs
-
eggs, large cold from the fridge6
-
water to fill to 1 litre mark
-
cold water to cool eggs
-
ice cubes 2 large trays
Filling
-
Dijon mustard7 g
-
shallot minced7 g
-
1 pinch ground cayenne pepperTabasco3 - 5 drops
-
freshly ground black pepper to taste
-
salt to season, to taste
-
paprika to garnish
-
fresh chives chopped, to garnish
難易度
簡單
營養價值 每 1 piece
鈉
157 mg
蛋白質
4.5 g
卡路里
994.5 kJ /
237.7 kcal
脂肪
24.4 g
纖維
0.1 g
飽和脂肪
3.2 g
碳水化合物
0.4 g
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