Aji Verde Sauce

Aji Verde Sauce

• 1 oz Parmesan cheese
• 1 garlic clove
• 1 bunch cilantro leaves and tender stems (approx. 1.5 oz)
• 4 oz mayonnaise
• 1 jalapeño pepper stem removed, (seeds optional)
• 1 oz vegetable oil
• ½ oz lime juice
• ¼ tsp salt to taste