Scotch Eggs with celeriac and carrot salad

Scotch Eggs with celeriac and carrot salad

無評分

準備 30 分

總時間 50 分

6 portions

食材

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Celeriac-carrot salad

celeriac cut in pieces (2 cm)
300 g
carrots cut in pieces (2 cm)
300 g
yoghurt, 3,5% fat
100 g
mayonnaise
20 g
lemon juice freshly squeezed
10 g
honey
10 g
salt
1 tsp
ground white pepper
2 pinches

Scotch Eggs

shallots halved
50 g
parsley leaves only
2 sprigs
beef, boneless sinew free, cut in pieces (3 cm)
600 g
eggs (53-63 g each)
2
mustard
15 g
breadcrumbs
70 g
salt
1 ½ tsp
ground white pepper
½ tsp
flour for flouring
20 g
oil for deep-frying
1500 g

難易度

簡單

營養價值每 1 portion

鈉 742 mg

蛋白質 32.8 g

卡路里 1933 kJ / 462 kcal

脂肪 26 g

纖維 3.3 g

飽和脂肪 5.7 g

碳水化合物 24.8 g

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