難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 ½ tbsp sea salt, plus an extra 1-2 pinches
- 1 ½ tbsp black peppercorns
- 1 ½ tbsp dried onion flakes
- 1 tbsp dried thyme
- 2 tsp celery salt (see Tips)
- 2 tbsp paprika
- 2 tbsp dried oregano
- 1 tbsp mustard powder
- 1 tbsp garlic flakes
- 400 g plain flour
- 2 eggs
- 1 tbsp milk
- 1 - 2 pinches ground black pepper
- 1600 g whole chicken, cut into 10 pieces (see Tips)
- vegetable oil, to deep fry
- 營養價值
- 每 1 portion
- 卡路里
- 4481.1 kJ / 1066.9 kcal
- 蛋白質
- 81 g
- 碳水化合物
- 38.2 g
- 脂肪
- 65.6 g
- 飽和脂肪
- 17.7 g
- 纖維
- 4.1 g
- 鈉
- 4011.5 mg
替代食譜
Krispy fried chicken
25min
Chicken katsu curry with rice
1h 40min
Korean fried chicken
4小時
Sticky sesame chicken
40min
Traditional sausage rolls
50min
The ultimate chicken curry pie (Mark LaBrooy)
27h 20min
Sticky chicken with infused rice and daikon
1h 40min
Low waste chicken lasagne
1h 30min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1h 10min
Mini chicken kyivs
45min
Cheeseburger Meatball and potato wedge traybake
1h
Smash burger taco
40min