裝置與配件
Corn Cake with Eggnog Sauce (Anna) Metric
準備 20 分
總時間 1小時 20 分
12 portions
食材
Corn Cake
-
butter, unsalted in pieces, plus extra to grease85 g
-
all-purpose flour plus extra to dust140 g
-
condensed milk, sweetened (approx. 1 can)395 g
-
vanilla extract, natural1 tsp
-
eggs, large4
-
sweetcorn kernels, fresh from 6 corn cobs (see Tip)
-
baking powder1 tbsp
Eggnog Sauce
-
whole milk500 g
-
sugar100 g
-
baking soda1 pinch
-
cinnamon stick (approx. 5 cm)½
-
whole clove1
-
egg yolks from large eggs6
-
vanilla extract, natural½ tsp
-
70 g brandyrum70 g
Assembly
-
berries, mixed, fresh
難易度
簡單
營養價值 每 1 portion
鈉
253 mg
蛋白質
10 g
卡路里
1490 kJ /
356 kcal
脂肪
14 g
纖維
1 g
飽和脂肪
8 g
碳水化合物
45 g
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