
裝置與配件
Karpatka
準備 30 分
總金額 10小時
16 portions
食材
Pastry cream
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cornflour150 g
-
caster sugar100 g
-
milk650 g
-
eggs6
-
natural vanilla extract2 tsp
Choux pastry layers
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unsalted butter cut into pieces, plus extra to grease125 g
-
plain flour plus extra to dust130 g
-
water250 g
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sea salt1 pinch
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caster sugar2 tsp
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eggs5
Assembly
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unsalted butter softened and cut into pieces200 g
-
Advocaat (egg liqueur) (see Tips)100 g
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freshly squeezed lemon juice20 g
-
icing sugar to dust
營養價值 每 1 portion
卡路里
328.9 kcal /
1381.4 kJ
蛋白質
7.8 g
脂肪
22.1 g
碳水化合物
26.1 g
纖維
0.2 g
飽和脂肪
13.1 g
鈉
93.2 mg