Gluten-Free Peach Upside Down Cake

Gluten-Free Peach Upside Down Cake

4.3 10 評分

準備 15 分

總時間 1小時 5 分

4 portions

食材

Gluten-Free Cake

peaches firm
3
butter
2 oz
raw sugar
2 oz
large eggs separated
3
raw almonds
2 oz
oat flour
2 oz
rice flour
1 ½ oz
tapioca flour
½ oz
sugar
4 oz
ground cinnamon (非必選)
1 tsp
dried ground ginger (非必選)
1 tsp
orange zest (非必選) from 1 orange
salt
¼ tsp
water
3 oz
vegetable oil
1 oz

Apricot Glaze

apricot preserves
2 oz
water
½ oz

難易度

簡單

營養價值每 1 portion

鈉 295 mg

蛋白質 12 g

卡路里 2690 kJ / 643 kcal

脂肪 31 g

纖維 6 g

飽和脂肪 10 g

碳水化合物 83 g

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