Asian Rice and Vegetable Sauté (TM6 Metric)

Name: Asian Rice and Vegetable Sauté (TM6 Metric)
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 15 g extra virgin olive oil; 200 g yellow onions; 4 large eggs; 1 heaping tsp homemade vegetable stock paste; 850 g water; 225 g long-grain rice; 115 g back bacon; 225 g frozen mixed vegetables; 30 g soy sauce

4.0 ( 46 評分 )

免費註冊

難易度中等

準備時間 15 分

總共時間 40 分

份量 6 portions

食材

15 g extra virgin olive oil
200 g yellow onions in wedges
4 large eggs
1 heaping tsp homemade vegetable stock paste
或 1 stock cube
850 g water
225 g long-grain rice (18-20 min cooking time)
115 g back bacon cubed (see Tip)
或 115 g smoked ham steak cubed (see Tip)
225 g frozen mixed vegetables e.g. carrots, broccoli in small florets, frozen peas, cauliflower in small florets, green beans
30 g soy sauce to taste
sesame oil to garnish (非必選)

營養價值: 每 1 portion
卡路里: 290.3 kcal / 1214.8 kJ
蛋白質: 14.2 g
脂肪: 8.1 g
碳水化合物: 39.1 g
纖維: 2.6 g
飽和脂肪: 2.1 g
鈉: 502.3 mg