Lemon, Mascarpone and Artichoke Tagliatelle

Lemon, Mascarpone and Artichoke Tagliatelle

4.4 151 評分

準備 25 分

總時間 30 分

6 portions

食材

water for cooking pasta
fine sea salt
2 tsp
hazelnuts
100 g
Parmesan cheese cut in pieces (2 cm)
120 g
tinned artichoke hearts drained, quartered (1 x 390 g tin)
240 g
fresh baby spinach
100 g
garlic cloves
3
olive oil
40 g
lemon finely grated zest and 30 g juice
1
mascarpone
250 g
ground black pepper
¼ tsp
fresh tagliatelle
500 g

難易度

簡單

營養價值每 1 portion

鈉 653 mg

蛋白質 23 g

卡路里 2884 kJ / 692 kcal

脂肪 44 g

飽和脂肪 19 g

碳水化合物 48 g

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