裝置與配件
Lemon, Mascarpone and Artichoke Tagliatelle
準備 25 分
總時間 30 分
6 portions
食材
-
water for cooking pasta
-
fine sea salt2 tsp
-
hazelnuts100 g
-
Parmesan cheese cut in pieces (2 cm)120 g
-
tinned artichoke hearts drained, quartered (1 x 390 g tin)240 g
-
fresh baby spinach100 g
-
garlic cloves3
-
olive oil40 g
-
lemon finely grated zest and 30 g juice1
-
mascarpone250 g
-
ground black pepper¼ tsp
-
fresh tagliatelle500 g
難易度
簡單
營養價值 每 1 portion
鈉
653 mg
蛋白質
23 g
卡路里
2884 kJ /
692 kcal
脂肪
44 g
飽和脂肪
19 g
碳水化合物
48 g
更多相關食譜
Meals in Minutes
30 食譜
英國與愛爾蘭
英國與愛爾蘭
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