Kabocha Focaccia

Kabocha Focaccia

4.0 7 評分

準備 20 分

總時間 55 分

6 portions

食材

extra virgin olive oil plus extra to grease
3 oz
kabocha squash peeled, de-seeded, cubed (2 in.), divided
7 oz
water
7 ½ oz
bread flour
15 oz
rapid rise yeast (2¼ tsp)
1 packet/envelope
sugar
½ tsp
fresh rosemary (leaves only)
2 stalks
2 stalks fresh sage, (leaves only)
feta cheese crumbled
4 oz

難易度

簡單

營養價值每 1 portion

蛋白質 11 g

卡路里 1883 kJ / 450 kcal

脂肪 19 g

纖維 3 g

碳水化合物 59 g

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