![Blueberry Swirl Cheesecake Blueberry Swirl Cheesecake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A2B27851-32BA-4924-B804-1924FC52C4DF/Derivates/D1160397-3727-4E3C-A0A8-050D983F74AB.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Crust
- 3 oz unsalted butter, cubed (1 in.), plus extra to grease
- 8 oz graham crackers, broken into pieces
- ⅛ tsp salt
Blueberry Swirl
- 1 lemon, thin peel only, no pith, plus 2 tbsp juice, divided
- 2 oz sugar
- 6 oz fresh blueberries, plus extra to garnish
- 1 tsp unflavored gelatin powder, unsweetened
Cheesecake Filling
- 1 lemon, thin peel only, no pith, plus 2 tbsp juice, divided, plus extra zest, to garnish
- 2 oz sugar
- 4 oz heavy whipping cream
- 1 tsp unflavored gelatin powder, unsweetened
- 8 oz cream cheese, room temperature, cubed (1 in.)
- 4 oz plain yogurt
- ⅛ tsp salt
- 營養價值
- 每 1 slice
- 卡路里
- 1766 kJ / 422 kcal
- 蛋白質
- 5 g
- 碳水化合物
- 42 g
- 脂肪
- 5 g
- 纖維
- 2 g
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