![Blueberry Cobbler Blueberry Cobbler](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/15b4535a-4525-45b6-932f-d09e05dea00d/Derivates/25019682-93ac-45c7-8f3d-317b819b1fc4.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Blueberry Filling
- 30 - 32 oz fresh blueberries
- 2 oz sugar
- 1 oz corn starch
- ½ oz lemon peel, no pith (approx. 1 lemon)
Biscuit Topping
- 7 ½ oz all-purpose flour
- 7 ½ oz unsalted butter (approx. ¼ in.), plus extra to grease
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp fine sea salt
- 4 ½ oz sugar
- 4 ½ oz plain whole milk yogurt
- turbinado sugar, to sprinkle
- 營養價值
- 每 1 portion
- 卡路里
- 1935.7 kJ / 462.6 kcal
- 蛋白質
- 4.6 g
- 碳水化合物
- 63.1 g
- 脂肪
- 22.8 g
- 飽和脂肪
- 14.1 g
- 纖維
- 3.8 g
- 鈉
- 259.1 mg
替代食譜
Blueberry Coffee Cake
1h
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1h 45min
Texas Sheet Cake
1h 30min
Apple Pie
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Hot Cocoa Bundt Cake
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Blueberry Bundt Coffee Cake
1h 45min
Banana Nut Bundt Cake
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Cranberry Almond Cookies
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Apple Cinnamon Cake
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Apple Fritter Bread
2小時
Peach Cobbler
2h 35min