Mini Carrot Cakes

Mini Carrot Cakes

4.4 34 評分

準備 15 分

總時間 50 分

6 pieces

食材

unsalted butter diced, plus extra for greasing
80 g
sugar
80 g
medium eggs
2
carrots cut in pieces (2 cm)
100 g
plain flour
100 g
baking powder
1 tsp
ground cinnamon
½ tsp
ground nutmeg
¼ tsp
halved walnuts
40 g
raisins
40 g
water
500 g

難易度

簡單

營養價值每 1 piece

蛋白質 5 g

卡路里 1330 kJ / 318 kcal

脂肪 19 g

纖維 2 g

碳水化合物 32 g

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