![Pineapple and Coconut Ice Cream Sundae Pineapple and Coconut Ice Cream Sundae](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6ef67ea2db93125b3fc00efa571d10fd/Derivates/2df1956343a77fd1eacf1ae26c2cbb0ac83acc78.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
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總共時間
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份量
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食材
Coconut Ice Cream
- 800 g tinned coconut milk (2 x 400 g tins)
- 150 g granulated sugar
- 2 Tbsp coconut milk powder
- 1 tsp natural vanilla extract
- 1 - 2 Tbsp rum, to taste
Ginger Biscuits
- 20 g granulated sugar
- 80 g vegan butter, diced
- 110 g dark brown sugar
- ½ tsp natural vanilla extract
- 110 g plain flour
- ¾ tsp bicarbonate of soda
- ⅛ tsp fine sea salt
- ¾ tsp ground ginger
- ¾ tsp ground cinnamon
- ⅛ tsp ground nutmeg
Pineapple Sauce
- 200 g pineapple, cut in pieces (2-3 cm)
- 100 g pineapple juice
- 80 g dark brown sugar
Assembly
- 100 g pineapple, cut in pieces, for serving
- 營養價值
- 每 1 portion
- 卡路里
- 2101.6 kJ / 502.3 kcal
- 蛋白質
- 3 g
- 碳水化合物
- 84.7 g
- 脂肪
- 17.7 g
- 飽和脂肪
- 11.9 g
- 纖維
- 4.7 g
- 鈉
- 233.4 mg
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