Quince Torta

Slow-baked Quinces

• 1500 g water
• 800 g sugar
• 6 quinces, washed and halved
• 250 g blanched almonds
• 100 g freshly squeezed lemon juice

Cake

• 160 g sugar
• 125 g unsalted butter, diced, plus extra for greasing
• 1 medium egg
• 150 g self-raising flour
• 3 Tbsp strong brewed coffee
• ½ tsp baking powder
• icing sugar, for dusting
• cream, for serving