Peach and Plum Fruit Cobbler

Batter

• 250 g salted butter, soft, plus extra for greasing
• 250 g sugar
• 250 g self-raising flour
• 4 medium eggs
• 1 pinch fine sea salt

Fruit Stew And Finalisation

• 4 peaches, halved, stone removed
• 4 plums, halved, stone removed
• 60 g sugar
• 20 g apple juice
• 200 g double cream