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Turkey roulade with pancetta and porcini sauce
TM31 TM5 TM6

Turkey roulade with pancetta and porcini sauce
4.0 (1 評分 )
免費註冊

食材

  • 1 sprig fresh rosemary
  • 600 g turkey breast fillet, skinless, boneless, butterflied
  • 8 processed cheese slices
  • 260 g pancetta, sliced
    或 260 g prosciutto, sliced
  • 1 garlic clove
  • 1 shallot, cut in half
  • 30 g butter
  • 300 g water
  • 200 g dry white wine
  • ½ vegetable stock cube (for 0.5 l)
  • 20 g dried porcini mushrooms, soaked and squeezed
  • 5 drops Worcestershire sauce
  • 50 g cream, min. 30% fat
  • 2 pinches freshly ground black pepper
營養價值
每 8 portions
卡路里
14238 kJ / 3403 kcal
蛋白質
263 g
碳水化合物
16 g
脂肪
255 g

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