
裝置與配件
Turkey roulade with pancetta and porcini sauce
準備 10 分
總時間 50 分
8 portions
食材
-
fresh rosemary1 sprig
-
turkey breast fillet, skinless, boneless butterflied600 g
-
processed cheese slices8
-
pancetta sliced260 g
-
garlic clove1
-
shallot cut in half1
-
butter30 g
-
water300 g
-
dry white wine200 g
-
vegetable stock cube (for 0.5 l)½
-
dried porcini mushrooms soaked and squeezed20 g
-
Worcestershire sauce5 drops
-
cream, min. 30% fat50 g
-
freshly ground black pepper2 pinches
營養價值 每 8 portions
卡路里
3403 kcal /
14238 kJ
蛋白質
263 g
脂肪
255 g
碳水化合物
16 g
更多相關食譜

Focus on Poultry
10 食譜
瑞士
瑞士