Cherry Pie with Pistachio Pastry

Cherry Pie with Pistachio Pastry

4.1 12 評分

準備 15 分

總時間 2小時

6 portions

食材

Pistachio Puff Pastry

pistachio nuts, unsalted, shelled
50 g
unsalted butter diced (1 cm) then frozen for 30 minutes
200 g
plain flour plus extra for dusting
175 g
fine sea salt
1 pinch
water cold
6 Tbsp

Cherry Filling

tinned pitted black cherries, in syrup drained
650 g
caster sugar
100 g
tapioca starch
25 g
lemon juice
2 Tbsp
natural vanilla extract
¼ tsp

Assembly

egg beaten, for glazing
1

難易度

中等

營養價值每 1 portion

鈉 27.7 mg

蛋白質 5.8 g

卡路里 2348.8 kJ / 561.4 kcal

脂肪 31.3 g

纖維 4.1 g

飽和脂肪 17.7 g

碳水化合物 68 g

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