Banana Ice Cream with Peanut Butter and Chocolate

Banana Ice Cream with Peanut Butter and Chocolate

3.1 24 評分

準備 10 分

總金額 9小時 10 分

6 portions

食材

tinned coconut milk (1 x 400 g tin), chilled in fridge for approx. 8 hours
400 g
peanuts, roasted, unsalted
200 g
bananas ripe (see tips), sliced, then frozen
600 g
dark chocolate (70% cocoa solids) small pieces or callets
130 g
coconut oil
20 g

營養價值每 1 portion

卡路里 548 kcal / 2293 kJ

蛋白質 13 g

脂肪 38 g

碳水化合物 40 g

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