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Banana Ice Cream with Peanut Butter and Chocolate
TM6 TM5

Banana Ice Cream with Peanut Butter and Chocolate
3.1 (24 評分 )
免費註冊

食材

  • 400 g tinned coconut milk (1 x 400 g tin), chilled in fridge for approx. 8 hours
  • 200 g peanuts, roasted, unsalted
  • 600 g bananas, ripe (see tips), sliced, then frozen
  • 130 g dark chocolate (70% cocoa solids), small pieces or callets
  • 20 g coconut oil
營養價值
每 1 portion
卡路里
2293 kJ / 548 kcal
蛋白質
13 g
碳水化合物
40 g
脂肪
38 g

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